Camino De Santiago (Astorga to Santiago de Compostela-Sept 2019) Three More! From Portomarin to O Pedrouzo!

I last left you in Portomarin and gave you a taste of Arzua after we discovered a great restaurant run by lovely people. But before Arzua, we had one previous stop. Palas de Rei!

As we CLIMBED out of Portomarin, after getting a shuttle car from our hostel back to the point in Portomarin we had walked to the afternoon before, we came to one of my most memorable Camino places. After leaving Portomarin, there’s a steady climb that eventually leads up an endless orange-sand hill. On my first Camino in 2014, I walked with 7 or 8 other pilgrims. We all picked up some picnic food at a supermercado prior to leaving Portomarin. Then we stopped and had a picnic at the top of that large orange hill. It was such a lovely experience…one I still cherish today.

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Connie and I at the picnic at the top of the world just outside Portomarin (May, 2014). Connie passed away not quite a year after our pilgrimage. Such a lovely person. I was so fortunate to walk with her and our wonderful group of pilgrims.

The rest of the journey to Palas de Rei was uneventful. There was an awful lot of hills this day, though. More than I remembered. It was also the first day we had a little rain. Just a little, though…nothing too unbearable.

Day 10 of walking took us from Palas de Rei to Arzua. My previous post here is about the place we found for dinner in Arzua. It was superb.

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We left Palas de Rei in the dark, but soon stopped for breakfast. Those breakfast stops may just be the ones I looked forward to the most. Zumo de naranja, cafe con leche and cruc de chocolate. Fresh squeezed orange juice, coffee with milk and a chocolate croissant! Mmmmmmmm!

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Such a great part of every morning on the Camino! The Breakfast Stop!

As the morning came into its own that day, it glowed beautiful. We soon found ourselves in Nirvana, quietly taking in its soul-healing rays…

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This was the day we broke the 50km mark, the day of Melide, and the day of walking through the vast and fragrant eucalyptus forests. It was a peaceful day filled with grace and awe. And I remember it as being much easier…or maybe we had just found a stride that day. (-:

Arzua at the end of the day was lovely. I was a little bitter, however, about the shower at our hostel. The showers in Spain were incredibly amazing. Until Arzua. The shower had no faucet, just a button you would push and the water would come out for about 30 seconds and shut off. Annoying. Like a pool shower from 1979. I was not impressed…but it was what it was. Every other shower on the Camino was spectacular.

Day 11 found us making our way to O Pedrouzo AND the very last albergue prior to arriving in Santiago!

Again, we left in the dark and again we found a lovely little cafe in which to enjoy our yummy Camino breakfast.

And we soon came across the beer bottle cafe too. I don’t recall it from my 2014 pilgrimage, but I’ve seen it all over Instagram lately…

We broke the 20km mark this day, and stayed at 23 on the 23rd! (-:

And then, just like that, we were only ONE DAY AWAY FROM SANTIAGO DE COMPOSTELA. The cathedral at the end of the yellow brick road. We would have one more albergue sleep in O Pedrouzo prior to waking up, dusting off and setting out on our final walk…

Camino De Santiago (Astorga to Santiago de Compostela-Sept 2019) Food – Ultreia Café in Arzua is a MUST on the Camino de Santiago!

Ultreia was a surprise delight in Arzua on the Camino de Santiago! Don’t miss it!

We walked today from Palas de Rei to Arzua. A long exhausting uphill hike.

After showers, we walked back to the restaurants we passed on the way into town. The one we chose was absolutely incredible!

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As with many Pilgrim Meal combos, Ultreia had the 10€ offering where you get to choose a starter, a main, and a dessert… With a drink. I chose cod/pepper croquettes for my starter, meat lasagna for my main and mousse with blueberry coulis for dessert. Ultreia is fine dining. Every dish was impeccable and incredible! It’s obvious they take pride in their work. The whole combo menu looked appetizing. It was so difficult narrowing down our decisions. But I’m guessing every dish is a winner! And they gave us a bottle of wine to share between the two of us.

Michael had a mushroom ravioli dish for his starter and it was the best ravioli I’ve ever tasted. So good.

If you’re on the Camino de Santiago going through ARZUA… make sure to stop for food at ULTREIA CAFÉ! You won’t be sorry.

We did not stay at the albergue, but there is an albergue attached to the Café… It would be worth checking out! If the accomodations are half as amazing as the 10€ meal, they’ll be excellent. ❤

For those looking for more typical Galician dishes, they can also be found on the menu. (-:

Here’s their website:

http://www.albergueultreia.com

Buen Camino, peregrinos!!

Camino De Santiago (Astorga to Santiago de Compostela-Sept 2019) The Next Three! Onward to Santiago de Compostela!

We last left you in Ponferrada! Here we go!

Walking Day 3 – Ponferrada to Villafranca del Bierzo – It was a hard day but such a beautiful one. Vineyards everywhere (-: Lovely!

Walking Day 4 – Villafranca del Bierzo to Las Herrerias – Obviously another beautiful day. They all are. The last hour of every day is the hardest.

Day 5 Las Herrerias to Fonfria!

Fonfria, Fonfria, Fonfria! I love the albergue there! Second visit! This was the day of climbing mountains! To O Cebreiro and beyond to Fonfria. The hardest day, but the others prepared us well! Plus, WE MADE IT TO GALICIA!!!!!!!!!!!!

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Marker for GALICIA!!!!!!!!!!!!!!!!!!!!!!!!!!