Did Somebody Say Cake? Tarta de Santiago…

As part of my Camino de Santiago obsession, I brought home a bit of the Camino with me with the Tarta de Santiago! It’s a little almond cake available all along the Camino route. The original version has only 3 ingredients and is quite dense and squat. You can find that recipe online. Just search 3 ingredient Camino Cake, or something like that.

Stamps, collected on the Camino Frances, 2019.

I bring a lot of things home from my Caminos…

A Camino ring…with the shell, a symbol of the Camino…

I wanted to share the one CAKE I have made several times. It’s a bastardized version that still tastes a little like the memories I carry of the Camino…

Complete with the St. James Cross outlined with icing sugar!

With the recipe below, you can add slight flavour flourishes of choice to make delicate changes to the end product. Think orange zest, raspberry puree and something to that end. It’s a good recipe to tailor make your own final cake, according to your own personal taste.

Tarta de Santiago(ish)

Recipe

2 2/3 Cup Blanched Almonds*
4 Large Eggs
1 1/4 Cup Sugar
Unsalted Butter (1 Stick)(or 8 tablespoons)
3/4 Cup Flour
1/2 teaspoon Baking Powder
1/2 Cup Water
Zest of 1 Lemon
Powdered Sugar – for Cross Decorating

*Big Asterik Energy! Blanched Almonds. You can buy them blanched. If you didn’t, you can blanche them yourself. BIG alternative option…I buy almond flour at Costco. No blanching, no food processoring.

How to Make your Cake:

Almonds: How to blanche your almonds. Honey, the only Blanche I know is Blanche DuBois and she’s as blanchey blanche blanche as they come. It’s 2022, please don’t blanche your almonds. Either buy them blanched or do what I do. Use almond flour. Google tells me that you get approximately 1 ¼ cups of almond flour using 1 cup blanched almonds. You can do the math and use the appropriate amount of almond flour. Let’s do away with the food processor and make things easier. If you do choose to process your almonds, select FINE and grind them down. Then set it aside.
Heat the oven to 350° F and grease an 8 or 9 inch springform pan. Or, if you don’t have springform, use a regular pan like me.
In a mixing bowl, beat the eggs and sugar
Add butter (softened), flour, baking powder and water. Beat with an electric hand mixer (or with the strength of the two hands the good lawd gave ya) until well combined.
Slowly stir in and mix the almonds (at this point let’s just call it almond flour…I hope no one actually went through the business of preparing their own almonds!) Slowly stir in and mix the almond flour.
Add the lemon zest and blend in thoroughly. Here’s the part where you can substitute. Change the lemon zest to orange zest or another subtle flavour you would prefer to test-drive.
Pour batter into the prepared pan and bake for about 45 minutes (my mother would READ ME FOR FILTH and SLAY ME TO DEATH for using the word ABOUT in a recipe, I promise you that!) My oven runs a little on the cold side, so I keep an eye on it. Use a toothpick to test…insert in centre of the cake and if it comes out clean it’s ready.
Let cool (This is important if you want to add the St. James Cross flourish.)
Find a St. James Cross cutout online. You MUST make this with something heavier than paper if you want an easy go at it. Cut it out in a thin cardboard if possible. Place the cross in the middle of the cake and use a sifter to sprinkle icing sugar all over the top of the cake and the cutout. Very delicately remove the cutout and you should have the cross outlined in the centre of the cake. (You can also use anything your heart desires as a cutout if this is for an occasion.)

There you have it… something along the lines of a Tarta de Santiago. It’s NOT authentic, but it’s still a very nice cake. Not too sweet… just right.

No cross required. You can cover the top of the cake in almonds instead.

Michael and I, while on our 2019 Camino Frances Camino, with the lovely Angela of Albergue A Reboleira in Fonfría!

If you haven’t read my Camino novel, THE CAMINO CLUB, yet… it’s available wherever books are sold. It’s a young adult novel. If you’ve walked the Camino, this book will take you back to the beauty of that walk. If you haven’t walked the Camino, this book will make you place it onto your bucketlist!

Here’s a few links:

A Snippet Scene with The Camino Club Characters Diego & Shania!

In September 2020, I shared an outtake from my then upcoming novel, THE CAMINO CLUB, with the YOUNG ADULT LITERARY JOURNAL, VOYAGE!

I’m sharing that snippet here today. If you read THE CAMINO CLUB, you will remember the Queimada ceremony my group of teens experienced in Fonfría. What you would not have read was a cute moment that happened with Diego and Shania after the Queimada.

If you haven’t yet read THE CAMINO CLUB, it’s never too late to start! You can buy it wherever books are sold! Or check your local library! OR, there will be some buy links after the outtake which I will share below:

Diego Nelson in Fonfría, after the Queimada

After we drink the amazing potion Rosa and Paulo concocted, we dance our asses off until we’re all glistening with sweat. It’s the best. Even though I know the alcohol was burned off when Paulo lit the cauldron of potion aflame, I feel like I’m buzzing on a high. We all are. Glazed eyes everywhere. High on life, we are.

When I can’t dance anymore, I get Shania’s attention and nod towards the door. The cool night air beyond would be perfect right now. It would definitely douse the drink of fire that banishes evil. Ha.

Shan gives me a thumb’s up and we make our way to the door. People are everywhere, dancing in a conga line, worming their way around the room like an electric current of wonder.

“Whoa,” Shania says as we explode out into the night. “Sweet. That was so much magic, Diego. I want to live here forever.”

I don’t know if she means in Spain, in Fonfría, or in this moment, but to be honest, I’m good with any of the above.

“What is that gorgeous scent? Do you smell it?” She looks around, tries to find the source of the fragrant scent that fills the night around us. She’s hopeless. The entire outside wall of the dining hall is buried in bougainvillea.

“Do you think perhaps it could be the miles and miles of bougainvillea right over there?” I ask. “I don’t know, I mean, it could be something else?”

“Anyone ever tell you you’re a smartass, mister?”

I smile, take her hand and walk her over to the wall of flowers. She’s right. Their scent fills the air. And the moon is still close to full. The clear sky out here still gives us an entire universe of stars.

I break off a small bunch of the flowers and offer them to Shania. She brings them to her face and inhales deeply into the purplish bouquet.

There’s a loud screech from inside the dining hall, followed by cheers, laughter, and clapping. Shania looks at me. “Paulo.” The conga music wafts out into the night. I’ve never felt so electric in my life.

“Dance with me,” I say. I take the flowers from her hand and tuck them in behind her ear. I hold out my hands and Shania laughs. “What?”

“Nothing, Diego,” she says. This is everything I want right now. Out here in the near darkness, half-lit by the moon and bubbling over with all these emotions. Conga beats spill out around us. “I’d love to dance with you.” We dance, and it’s glorious. Better than the heat of the potion, the theatrics of Rosa and Paulo, and the spectacle of the Queimada ceremony combined. I’ll never forget this moment.

Here’s the link to the original posting of this outtake, as it appeared in VOYAGE. Please visit this amazing YOUNG ADULT LITERARY JOURNAL and show them some love!

As promised, some purchase links for THE CAMINO CLUB, along with the GOODREADS link:

Now be a doll and run along and grab your copy! I’d love for you to read this award-winning book!

The Camino Club Book Birthday! Places in the book…

It’s book release day! It’s a day filled with excitement and anxiety! My baby is in the world! Will they like my baby? Will my baby be okay? MY. BABY. IS. IN. THE. WORLD!!!

THE CAMINO CLUB lands TODAY!

Thanks from the bottom of my heart to CB MESSER, ANNIE HARPER, and CANDYSSE MILLER—the fabulous team at INTERLUDE PRESS/DUET BOOKS! CB made the best cover in all the world when they created the cover for The Camino Club. I get weepy just thinking about it. It’s the aura colours of the Camino itself. Exceptional! And Annie was incredible to work with as an editor! They made my little novel BETTER. And Candysse does ALL THE THINGS all at once! Amazing! I’m so thrilled with this team behind me and the little book of my heart!

Once book day arrives, there really isn’t much left to do (especially during a pandemic!), so I thought I would share some pics of places you’ll find in the book…places that made it from the Camino de Santiago pilgrimage path in Spain to the pages of The Camino Club.